Big and juicy Kwong Sai Tofu Puff from Bentong, stuffed with scrumptious fillings made of pork, fish and Chinese chives.
Take the frozen tofu puffs out of the freezer. Cook them with boiling water/soup for approximately 15 minutes. The tofu will absorb the water/soup, becoming more moist and delicious.
Available in Klang Valley and nationwide coverage, except Kelantan, Terengganu, Perlis, Sabah, Sarawak and other selected areas. You may click here to check whether your postcode is within the coverage areas we serve.